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Changes in wheat starch grains using different cooking methods：Insights into ancient food processing techniques
cooking experiments food processing starch grains analysis Triticum aestivum
2014/1/16
We investigate the morphological changes in starch grains from wheat (Triticum aestivum) using different cooking methods (boiling, steaming, frying, and baking). We compare the cooked starch grains wi...
Distribution and Connection of Vascular Bundles in Relation to the Accumulation of Starch Grains in the Potato Tuber
Assimilate Phloem Potato Starch Translocation Tuber Vascular bundle
2009/8/4
By making serial sections, the distribution and connection of vascular bundles in the potato tubers were observed by light microscope. The vascular bundles entered from stolon into the rose end of tub...
Time-Course Changes of the Fine Structure of Rice Starch Grains during Cooking Process by Scanning Electron Microscopy
Amyloplast Cooking Gelatinization process Mesh-likes tructure Milled rice Scanning electron microscopy
2009/7/14
Fine structural changes accompanied with the gelatinization of starch granules in milled rice grain during cooking were observed with a scanning electron microscope using three rice cultivars, Koshihi...