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A synthetic biosensor that mimics properties found in cell membranes and provides an electronic readout of activity could lead to a better understanding of cell biology, development of new drugs, and ...
Evaluation of sensory and safety quality characteristics of “high mountain tea”
Evaluation sensory safety quality characteristics high mountain tea
2024/7/30
High mountain tea (HT) is widely acknowledged as an essential resource of high quality tea due to its adaptation to superior ecological environments. In this study, the sensory (aroma and taste) and s...
Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach
生普洱茶 代谢组学分析 干冷环境 湿热环境 气味标记
2023/4/20
The aroma profile of raw pu’er tea (RPT) depends on its storage duration (2–10 years) and storage conditions (wet-hot or dry-cold environment). We analyzed the major odorants of RPT samples by perform...
Study considers sensory impacts of environmental change on ocean species（图）
sensory impacts environmental change ocean species
2019/10/22
Studies of how global environmental change is impacting marine organisms have long focused on physiological effects—for example, an oyster’s decreased ability to build or maintain a strong shell in an...
The 2018 Gordon Research Conference on Sensory Transduction in Microorganisms
2018 Gordon Research Conference Sensory Transduction in Microorganisms
2018/1/12
The 2018 STIM GRC will explore recent advances in understanding fundamental mechanisms, pathways and systems in microbial signal transduction. Focus will be placed on bacterial receptors and cognate i...
‘Bursts’ Of Beta Waves,Not Sustained Rhythms,Filter Sensory Processing In Brain（图）
Bursts Beta Waves Not Sustained Rhythms Filter Sensory Processing Brain
2017/11/24
To better understand the brain and to develop potential therapies, neuroscientists have been investigating how “beta” frequency brainwaves help the brain filter distractions to process sensations. A n...
Premature babies don't use sensory-prediction brain process that may be key to development
Premature babies don't use sensory prediction brain process
2017/2/16
Babies born prematurely don't use their expectations about the world to shape their brains as babies born at full term do, important evidence that this neural process is important to development.The f...
Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea
hot drink microwave drying polyphenols antioxidant activity quality characteristics sensory analysis
2016/12/9
Although the quality of black tea mainly depends on the constituents and conditions of raw material, the manufacturing process also plays a significant role in obtaining high quality tea products. In ...
Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese
texture sensory characteristics ewe’s milk cheese storage vacuum packaging
2016/12/9
The effect of curd cooking temperature (40 and 42°C), pressing, and ripening on textural and sensory properties of vacuum packaged semi-cooked ewe’s milk cheese was studied. Chemical and microbiologic...
Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
fortification cyanobacteria organoleptic product shelf life
2016/12/9
The major physical, chemical, microbiological, and sensory properties of croissants enriched with Spirulina at concentrations ranging between 0.5 and 1.5% were evaluated. The results showed that the u...
Sensory factors involved in mother-young bonding in sheep:a review
ewe-lamb bond welfare recognition olfactory vocalisation vision
2016/12/8
The aim of this review is to discuss sensory recognition (olfaction, vision, vocalisation, hearing and direct contact) in relation to the ewe-lamb bond, and the relevance of this information for anima...
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
Warner-Bratzler Shear Force Texture Profile Analysis Sensory Evaluation Pork Loin Tenderness
2016/7/27
This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists. Warner-Bratzler shear fo...
Study shows how judgment of sensory simultaneity may develop in the brain
judgment sensory simultaneity develop in the brain
2016/6/12
Most people encounter most things by sensing them in multiple ways. As we hear the words people speak, we also see their lips move. We smell, see and hear the onions as we chop them — and we feel them...
Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types
nutria muscle histochemical measurements sensory characteristics correlation
2016/6/3
The study determined the muscle fibre characteristics and sensory properties of the longissimus lumborum muscle (LL) of eight-month-old nutrias of three colour types and the correlations between meat ...
Sensory typology of apples used to evaluate scab-resistant cultivars as compared to known commercial apples
cold storage shelf-life profiling analysis typology consumer acceptability
2016/6/3
The aim of this work was to verify a comparative procedure for evaluating apple cultivars based on typology and comparing the sensory features of the examined cultivars during cold storage and simulat...