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Natural variation of OsGluA2 is involved in grain protein content regulation in rice
Natural variation OsGluA2 grain protein rice
2023/8/9
Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
Growth of infants consuming whey-predominant term infant formulas with a protein content of 1.8 g/100 kcal: a multicenter pooled analysis of individual participant data
multicenter individual participant data pooled analysis low-protein infant formula breast milk infant growth probiotics prebiotics
2018/12/14
Background: High protein intake during infancy may contribute to obesity later in life in infants who are not exclusively breastfed. Lowering the protein content of infant formula so it is closer to t...
Growth of infants consuming whey-predominant term infant formulas with a protein content of 1.8 g/100 kcal: a multicenter pooled analysis of individual participant data
multicenter individual participant data pooled analysis low-protein infant formula breast milk infant growth probiotics prebiotics
2018/12/18
Background: High protein intake during infancy may contribute to obesity later in life in infants who are not exclusively breastfed. Lowering the protein content of infant formula so it is closer to t...
Variance Components and Genetic Parameters Estimated for Fat and Protein Content in Individual Months of Lactation: The Case of Tsigai Sheep
Sheep Milk Composition Test Day Model Variance Ratios Heritability Genetic Correlations
2016/5/19
The objective of this study was to assess variance components and genetic parameters for fat and protein content in Tsigai sheep using multivariate animal models in which fat and protein content in in...
Motility of boar spermatozoa supplemented with homologous seminal plasma of high or low protein content after storage for three days
seminal plasma homologous autologous
2016/2/23
The effect of adding high or low protein content homologous seminal plasma to boar spermatozoa on the progressive motility of the spermatozoa after storage for three days, and at a 1 : 4 dilution rati...
Hydrolyzed protein supplementation improves protein content and peroxidation of skeletal muscle by adjusting the plasma amino acid spectrums in rats after exhaustive swimming exercise:a pilot study
Protein hydrolysates Oxidative stress Amino acid spectrum Physical training
2015/7/29
This study was designed to evaluate the effects of hydrolyzed protein supplementation upon skeletal muscle total protein and peroxidation in rats following exhaustive swimming exercise.Twenty-four rat...
Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk
milk proteins feed protein clover casein CLA α-linolenic acid capillary electrophoresis
2015/6/24
Two concentrates, one protein-rich and one based on cereals, were combined with two silages with a crude protein content of 17 and 13% of dry matter (DM), respectively to give four different diets for...
Lactation curves for milk yield, fat, and protein content in Slovenian dairy sheep
dairy sheep milk traits test-day records
2015/6/23
Lactation curves for daily milk yield, fat, and protein content in three dairy sheep breeds were
estimated by the repeatability animal model using test-day records. A total of 38 983 records from 30...
Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components
sheep milk composition environmental effects correlations lactation curves
2015/6/4
Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were used to analyse the effect of environmental factors on milk fat and protein content. There were 121 424 and 121 158 measur...
Near-Infrared Spectrometer for a Head-Feeding Combine for Measuring Rice Protein Content
yield-monitoring combine precision agriculture
2011/2/24
We have developed a near-infrared (NIR) spectrometer mountable on a head-feeding combine for
measuring rice protein in real time while harvesting. The developed sensor employs reflectance optics inst...
Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet
Buffalo Intake Capacity Quanti-qualitative Milk Parameters
2016/5/5
Sixteen Mediterranean pluriparous buffaloes were subdivided into two uniform groups of eight animals. The average weight of the two groups at the start of the trial was 671.2 and 656.7 kg. The number ...
Protein content and composition in organically grown wheat: influence of genotype
genotypes protein composition protein concentration organic farming wheat
2010/1/19
Protein composition and content play a critical role in bread quality and are governed
by genetic factors. Organically grown primitive wheats, Triticum monococcum, T. dicoccum, T.
spelta, old land...
The Fingernail Protein Content May predict Bone Turnover in Postmenopausal Women
Fingernail protein Osteoporosis Bone turnover
2009/12/14
Background: Bone quality is a relatively new concept that seems to be able to fill the gaps we encounter in the prediction of osteoporosis by bone mineral densitometry. The aim of this study was to in...
Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle
Amylose content Flowering order Grain weight Palatability Protein content Rice grain
2009/7/30
The protein and amylose content of milled rice grains collected from the top and base rachis branches at different positions on the panicle were measured. The palatability of the grains on primary and...
Predicting the Protein Content of Grain in Winter Wheat with Meteorological and Genotypic Factors
Genotypic parameter Precipitation Protein content of grain Sunshine hours Temperature Winter wheat
2009/7/24
Meteorological conditions including temperature, sunshine and precipitation during grain growth are the primary factors determining the variation of the protein content of grain (PC) in wheat. On the ...