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Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
freezing tolerance landrace winter pea
2016/7/6
Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for wint...
Influence of Intercropping with Spring Cereals on the Occurrence of Pea Aphids (Acyrthosiphon pisum Harris, 1776) and their Natural Enemies in Field Pea (Pisum sativum L.)
Acyrthosiphon pisum syrphid eggs syrphid larvae
2015/3/6
Occurrences of pea aphids and their natural enemies (syrphids, mummies caused by entomopathogenic fungi
Beauveria sp. and by the parasitic wasp Aphidius ervi) were compared in monocultures and mixtu...
Differences Between the Effects of Insecticidal Seed and Foliar Treatments on Pea Leaf Weevils (Sitona lineatus L.) in the Field Pea (Pisum sativum L.)
Sitona lineatus L. thiamethoxam clothianidin
2015/3/5
Tested seed treatments (two doses of thiamethoxam, thiamethoxam + fludioxonil + metalaxyl-M; two doses
of clothianidin + beta-cyfluthrin) showed high effects on pea leaf weevils (Sitona lineatus L.)...
Response of Pisum sativum germplasm resistant to Erysiphe pisi to inoculation with Erysiphe baeumleri, a new pathogen of pea
pea pea germplasm powdery mildew of pea natural infection resistance field and glasshouse screening Czech Republic
2015/2/2
Cultivars, homozygous sources and lines of pea (Pisum sativum L.) resistant to Erysiphe pisi had recently been attacked by another powdery mildew species, Erysiphe baeumleri, in the field and in glass...
Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers
clusters analysis genetic similarity landraces morphological traits pea retrotransposon
2014/7/9
In order to investigate the genetic diversity present in the pea germplasm stored in the Albanian genebank, we analyzed 28 local pea genotypes of Albanian origins for 23 quantitative morphological tra...
Variability in the oligosaccharide concentration in seeds of the mapping population of pea (Pisum sativum L.)
genetic map molecular markers QTL rugosus (r) locus seed oligosaccharide
2014/7/9
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There ...
The application of high resolution melting in the analysis of simple sequence repeat and single nucleotide polymorphism markers in a pea (Pisum sativum L.) population
genotyping high resolution melting molecular markers Pisum sativum L.
2014/7/9
The aim of this study was to verify the high resolution melting (HRM) method in the analysis of single nucleotide polymorphism (SNP) and simple sequence repeat (SSR) markers in pea (Pisum sativum L.)....
Pea (Pisum sativum L.) in biology prior and after Mendel's discovery
heredity hybridization legume Mendel pea
2014/7/9
Pea (Pisum sativum L.) has been extensively used in early hybridization studies and it was the model organism of choice for Mendel’s discovery of the laws of inheritance, making pea part of the founda...
Molecular analysis of temporal genetic structuring in pea (Pisum sativum L.) cultivars bred in the Czech Republic and in former Czechoslovakia since the mid-20th century
gene bank genetic diversity germplasm microsatellites pea retrotransposons
2014/2/25
Changes in genetic diversity of peas bred in the Czech Republic and in former Czechoslovakia since the mid-20th century were analysed using 38 molecular marker loci, including retrotransposons and mic...
Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
Chemical Composition Antinutritional Factors Field Peas Pisum sativum Chickpeas Cicer arietinum Faba Beans Vicia faba Affected by Extrusion Preconditioning Drying Temperatures
2014/5/23
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
Induction of Salt Tolerant Mutants in Rhizobia Infected Pisum Sativum l.
Antibiotic resistance IAA production Pisum sativum plasmid curing Rhizobium salt
2010/12/16
Induction of Salt Tolerant Mutants in Rhizobia Infected Pisum Sativum l.
【目的】评价国家种质库长期保存的国内、外栽培豌豆（Pisum sativum L.）资源的遗传多样性水平,揭示其遗传多样性、等位基因和群体结构差异,据此评估其重要程度及价值,为中国豌豆资源研究策略和方向的正确选择、国内外资源的充分发掘利用和深入研究提供理论依据。【方法】利用21对豌豆多态性SSR引物,对来自国外五大洲66个国家和中国28个省（区、市）的1 984份栽培豌豆进行SSR标记遗传多样性和...
【目的】评价国家种质库长期保存的国内、外栽培豌豆（Pisum sativum L.）资源的遗传多样性水平,揭示其遗传多样性、等位基因和群体结构差异,据此评估其重要程度及价值,为中国豌豆资源研究策略和方向的正确选择、国内外资源的充分发掘利用和深入研究提供理论依据。【方法】利用21对豌豆多态性SSR引物,对来自国外五大洲66个国家和中国28个省（区、市）的1 984份栽培豌豆进行SSR标记遗传多样性和...
Investigation of Environmental Factors Inducing Unfilled Pea Pods (Pisum sativum L.) (1) Effects of Shading and Temperature on the Development of Pod and Ovule
abortive ovule low day-temperature low light intensity underdeveloped ovule
2010/11/24
Effects of day and night temperatures and shading on the development of ovules and pea pods (Pisum sativum L. ‘kishu-usui’) were investigated during the entire winter cropping season. Percentages of u...
GENETIC VARIABILITY,CORRELATION AND PATH ANALYSIS STUDIES IN GARDEN PEA (PISUM SATIVUM L.)
Pisum sativum genotypes phenotypes agronomic characters Pakistan
2009/9/29
In a study conducted at Vegetables Research Institute, AARI, Faisalabad, Pakistan
during 2005-06, 12 pea genotypes were planted in a randomized complete block
design with three replications. The obj...