搜索结果: 1-3 共查到“Pea Flour”相关记录3条 . 查询时间(0.046 秒)
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
Bakery Products Pea Flour Functional Ingredient
2010/11/8
An experiment was conducted to study the functional behavior of pea flour for improvement of nutritional quality of bakery products. Wheat is the staple food of Indians and pea crop is seasonal. This ...
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
Bakery Products Incorporating Pea Flour
2016/5/31
An experiment was conducted to study the functional behavior of pea flour for improvement of nutritional quality of bakery products. Wheat is the staple food of Indians and pea crop is seasonal. This ...
LONG-TERM EFFICACY OF PROTEIN-ENRICHED PEA FLOUR AGAINST TRIBOLIUM CASTANEUM (COLEOPTERA: TENEBRIONIDAE) IN WHEAT FLOUR
Protein-enriched pea flour Long-term efficacy Toxicity
2010/12/3
Long-term efficacy of the protein-enriched flour of pea (Pisum sativum L. var. Bonneville) in its toxicity, progeny reduction and organoleptic properties was evaluated by combining it with wheat flour...