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Seasonal variation of ascorbic acid and nitrate levels in selected basil (Ocimum basilicum L.) varieties
culinary herbs greenhouse production pot culture ascorbate-nitrate index
2018/3/6
The aim of this study was to determine the levels of ascorbic acid and total nitrates in the fresh aerial parts of different
varieties of basil (Ocimum basilicum L.) in different growing seasons. The...
Antimutagenic Properties of Basil(Ocimum basilicum L.)in Salmonella typhimurium TA100
4-nitroquinoline-N-oxide (4NQO) 2-nitropropane (2-NP) benzo(a)pyrene (B(a)P)
2009/3/4
The use of dietary antimutagens and anticarcinogens has been seen as a promising approach to the protection of human health. Basil (Ocimum basilicum L.) is a well-known medicinal and aromatic plant, w...
ANALYSIS OF THE ESSENTIAL OILS OF TWO CULTIVATED BASIL (OCIMUM BASILICUM L.) FROM IRAN
Ocimum basilicum Lamiaceae Essential oil Methyl chavicol Citral
2010/2/1
The chemical compositions of the essential oils of Ocimum basilicum L. cv. purple and Ocimum basilicum L. cv. green cultivated in Iran were investigated by GC-MS. Twenty constituents (98.5% of the tot...
Ocimum basilicum L. Production under Organic Farming
Ocimum basilicum L compost tea of compost vegetative growth characters chemical content
2010/11/8
The effect of static compost (turned compost) (10.0, 15.0 and 20m³ per feddan ), tea of static compost (tea of turned compost) and their interactions on the vegetative growth characters, essentia...
Essential Oil Composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey
basilicum L O. minimum L. Lamiaceae essential oil
2014/3/14
The constituents of essential oils isolated by hydrodistillation of the overground parts of Ocimum basilicum L. and Ocimum
minimum L. from Turkey were examined by GC-MS. A total of 49 and 41 componen...