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搜索结果: 1-15 共查到Nutritional status相关记录43条 . 查询时间(0.062 秒)
In their study, Marshall et al (1) found a significant relation between serum LDL cholesterol and saturated fat intake when random-effects models for longitudinal data were used. The model paramete...
It is unknown whether nutritional status associated with autoimmune disease alters the pharmacokinetics of acetylsalicylic acid (ASA) and its metabolites.
Background: Leptin is secreted by adipose tissue and decreases appetite. However, the role of leptin in the pathogenesis of hemodialysis (HD)-related malnutrition has not been fully evaluated.
Introduction: In the world as a whole there appears to be a shift from under-nourishment towards over-nourishment making more and more children, adolescents, adults and even elderly to be overweight a...
The feminisation of poverty indicates that female-headed households (FHH) constitute a vulnerable socio-economic group generally considered as impoverished compared to male-headed households (MHH). Th...
Since 1994, the nutritional status and the air pollution load have been evaluated on 20 research plots, located in young Norway spruce stands in the ridge area of the Krušné hory Mts. The most re...
Resectable oesophagogastric cancer typically requires neoadjuvant chemoradiation therapy followed by surgical resection of the primary tumour. Consideration for surgery is on the basis of the risk–ben...
Development of prediction models for the quality of apples is useful in guiding fruit tree nutrition and in optimising fruit management. The interrelationships between the leaf nutrient contents and s...
This study showed that rooting is strongly affected by natural leaf drop occurring during cutting collection. Observations carried out during sampling showed that cultivars with more than 80% leaf dro...
Objective To describe the nutritional status of orphaned and separated children and adolescents (OSCA) living in households in the community (HH), on the street, and those in institutional environment...
Background: The paper engages in the ongoing debate regarding the determinants of child nutrition in developing countries and stresses the potential contribution of the education of household members ...
Undernutrition is associated with multiple risk factors operating at different levels, from the individual level to household and community levels. Empirical research has shown that contextual or envi...
Underweight and stunting are highly prevalent public health problems in developing countries, particularly among populations exposed to food insecurity and chronic malnutrition. Underweight results fr...
Background:: Nutrition is among the most important factors influencing coronary artery disease.

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