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Susceptibility of Mycoplasma bovis field isolates to antimicrobial agents
Mycoplasma bovis cattle minimal inhibitory concentration
2015/4/15
The purpose of this study was to determine the antibacterial susceptibility of field isolates of Mycoplasma bovis originating from the upper respiratory tract of cattle of different ages. Bacteriologi...
Mycoplasma bovis and bacterial pathogens in the bovine respiratory tract
cattle bacteria mycoplasma respiratory tract
2015/4/15
Bovine respiratory disease caused by Mycoplasma bovis is a major health problem of cattle worldwide. It inflicts considerable financial losses on beef herds and is the most common cause of mortality i...
The survival of Mycoplasma bovis at different temperatures
Mycoplasma bovis raw cow milk temperature
2014/2/27
The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, –30°C and –80°C) during 5 weeks. For the storage temperatures –30°C and –80°C, the respective samp...