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Effect of Fibre Level and Fibre Source on Gut Morphology and Micro-environment in Local (Mong Cai) and Exotic (Landrace×Yorkshire) Pigs
Genotype Dietary Fibre Lactic Acid Bacteria Organic Acids Villi
2016/5/11
The effect of genotype, fibre level and fibre source on gut morphology, environment and microflora was studied using 18 Mong Cai (MC) and 18 Landrace×Yorkshire (LY) pigs, aged around 60 d. The diets w...
Ensiled and Dry Cassava Leaves, and Sweet Potato Vines as a Protein Source in Diets for Growing Vietnamese Large White×Mong Cai Pigs
Cassava Leaves Carcass Characteristics Feed Costs Growing Pigs Protein Deposition Sweet Potato Vines
2016/5/5
The aim of the present study was to evaluate the effects of replacing 70% of the protein from fish meal by protein from ensiled or dry cassava leaves and sweet potato vines on the performance and carc...
Effect of Dietary Lysine Supplement on the Performance of Mong Cai Sows and Their Piglets
Mong Cai Sow Lactation Lysine Requirements Optimum Piglets
2016/5/4
The objective of this study was to determine optimal lysine requirement of lactating Mong Cai sows and their piglets. An experiment was conducted using 30 Mong Cai sows in a factorial randomized desig...
Effect of Dietary Fiber Level on the Performance and Carcass Traits of Mong Cai, F1 Crossbred (Mong Cai×Yorkshire) and Landrace×Yorkshire Pigs
Carcass Traits Fiber Growth Performance Mong Cai Pigs
2016/4/27
The effects of feeding diets containing 20% (L) or 30% (H) neutral detergent fiber (NDF) (DM basis) on performance and carcass traits were studied in three breeds of pig, including pure Mong Cai (MC),...