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Milkfish（Chanos chanos Forskaal）Consumption in the Philippines and the Docosahexaenoic Acid Level of the Cooked Fish
Docosahexaenoic Acid (DHA) Milkfish proximate composition
2009/6/10
Milkfish consumption and the effects on the proximate composition and docosahexaenoic acid (DHA) level of three cooking methods (Paksiw, Sinigang and fried) used to prepare milkfish were determined. T...