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Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea
hot drink microwave drying polyphenols antioxidant activity quality characteristics sensory analysis
2016/12/9
Although the quality of black tea mainly depends on the constituents and conditions of raw material, the manufacturing process also plays a significant role in obtaining high quality tea products. In ...
Microwave technology successfully treats liver cancer（图）
Microwave technology liver cancer University of Bath tumour cells
2009/5/21
A technique that uses microwaves to destroy liver tumours, based on technology pioneered by scientists from the University of Bath, has treated more than 100 patients in the UK and is now being used w...