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The lentil (Lens culinaris Medik.) belongs to the most important leguminous plants in Asia. It is a very popular and highly nutritious food. However, small pod size and low yield limit its agricultu...
Cultivated lentil L. culinaris was crossed to the wild species L. tomentosus ILWL90 and ILWL120. An ovule rescue technique was used to overcome interspecific incompatibility. Out of 296 hybrid ovules ...
Thidiazuron (TDZ) is among the most active cytokinin like substances and induces greater in vitro shoot proliferation than many other cytokinins in many plant species. Leaf, stem, stem node and cotyle...
Twenty-one genotypes of lentils (Lens culinaris Medik.), obtained from different sources in Turkey and Pakistan, were included in the study. Seeds were germinated in MS medium for 6-10 days with a 16 ...
Lentil is an important crop of the family Leguminosae and is notoriously recalcitrant to rooting in vitro. Shoots of cultivar \"Ali Dayı\" of lentil obtained after culturing seeds for 10 days on ...
Agrobacterium tumefaciens (Smith& Townsend) Conn is commonly used in gene transfer to plants. The effectiveness of bacterial strains and suitable plant genotypes facilitate this process. In this study...

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