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The lentil (Lens culinaris Medik.) belongs to the most important leguminous plants in Asia. It is a very popular and highly nutritious food. However, small pod size and low yield limit its agricultu...
Cultivated lentil L. culinaris was crossed to the wild species L. tomentosus ILWL90 and ILWL120. An ovule rescue technique was used to overcome interspecific incompatibility. Out of 296 hybrid ovules ...
In an attempt to evaluate the efficiency of sea water irrigation on plant growth and germination, five cultivars of lentil ILL4400, 5582, 5845, 5883 and 8006 were grown in sandy soil and irrigated wit...
The properties of the starch granules were examined. The results obtained were as follows: 1) The mean particle sizes of the lentil starches as determined by particle size distribution were 16-19 μm. ...
This field experiment was conducted during October 2002-July 2003 winter growing seasons in Van, Turkey. Mineral fertilizer (20 kg N ha-1 +50 kg P 0 ha-1) and six levels of sewage biosolid (T =10–T =6...
Thidiazuron (TDZ) is among the most active cytokinin like substances and induces greater in vitro shoot proliferation than many other cytokinins in many plant species. Leaf, stem, stem node and cotyle...
The nutritive value of lentil straw (Lens culinaris) relative to 4% urea treated wheat straw (w/w) was assessed in adult bucks and milking buffaloes on-station and on-farm, respectively. A digestion-c...
Twenty-one genotypes of lentils (Lens culinaris Medik.), obtained from different sources in Turkey and Pakistan, were included in the study. Seeds were germinated in MS medium for 6-10 days with a 16 ...
Lentil is an important crop of the family Leguminosae and is notoriously recalcitrant to rooting in vitro. Shoots of cultivar \"Ali Dayı\" of lentil obtained after culturing seeds for 10 days on ...
Agrobacterium tumefaciens (Smith& Townsend) Conn is commonly used in gene transfer to plants. The effectiveness of bacterial strains and suitable plant genotypes facilitate this process. In this study...

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