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The study was focused on the wild pathosystem Lactuca serriola–lettuce downy mildew (Bremia lactucae) and lettuce powdery mildew (Golovinomyces cichoracearum). Observations were focused mainly on rec...
Five cultivars of leaf lettuce (Lactuca sativa L. var. crispa) – Bergamo, Dubáček, Frisby, Lollo Rossa and Redin – were evaluated in two-year experiments carried out at the Faculty of Horticultur...
Lettuce (Lactuca sativa) is the most important crop in the group of leafy vegetables. It is characterized by considerable morphological and genetic variation. The crop comprises seven main groups of c...
The influence of hydration treatments on seed parameters of lettuce seed lots with different initial quality was investigated. Nine seed lots were treated by prehydration (for 3, 6, 12 and 24 hours) a...
Of about 100 Lactuca species, there are only 22 represented in world gene bank collections. The description of morphological and other important features of wild lettuce accessions and a correct taxon...
This study is intended to measure variations of nutritional soil condition and mass spectrometric patterns to describe the specific effects of electric pulse charged to culture soil which induced an i...
The utilization of locally available vegetables is limited due to lack of information and knowledge on their nutritive values. The thiamin and ascorbic acid content of both fresh and dried leaves of H...
The utilization of locally available vegetables is limited due to lack of information and knowledge on their nutritive values. The thiamin and ascorbic acid content of both fresh and dried leaves of H...
Light quality and quantity of the environment, where lettuce seedlings were grown, affected the mesophyll tissue and the shoot formation in cotyledons excised and cultured in vitro. When cultured on M...
Lettuce (Lactuca spp.) and chicory (Cichorium spp.) are known as traditional medicinal plants with several pharmaceutical effects attributed to the sesquiterpene lactones (SLs) present in their latex....
Nodal culture of flower stalk was carried out to maintain the breeding line of lettuce. The flower buds of lettuce and its interspecific hybrids with Lactuca serriola and tetraploid lettuce were initi...
The metabolic fate of tolclofos-methyl labeled with 14C at the phenyl ring was studied in greenhouse-grown lettuce after a single application to leaves at two different rates (75 and 750 g a.i./ha)....
Fifty one accessions of nineteen Lactuca species, the hybrid L. serriola × L. sativa and the related species Mycelis muralis were evaluated for morphological variability, esterase (EST) polymorphism...
Physiological factors affecting bromoform (CHBr3) production by Ulva lactuca were investigated using metabolic inhibitors and presumed substrates of bromoperoxidase (BrPO). The metabolic inhibitors we...

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