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Fluorescent In Situ Hybridization Analysis of Cecal Microflora in Rats Simultaneously Administrated Lactobacillus rhamnosus KY-3 and Cellobiose
Lactobacillus rhamnosus cellobiose microflora
2009/6/10
The cecal microflora of rats coadministered Lactobacillus rhamnosus KY-3 (L. rhamnosus KY-3) and cellobiose was analyzed by fluorescence in situ hybridization. When compared with L. rhamnosus KY-3 adm...
Survivability of Lactobacillus rhamnosus during the Preparation of Soy Cheese
Lactobacillus casei ssp rhamnosus 6013 fermentation
2009/3/10
The aim of this study was to develop a new probiotic soy cheese on the basis of chinese sufu. The soy cheese was made from soymilk fermented with soy cheese bacterial starter cultures (DH1 and GH4) an...
Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1
Candida maltosa Lactobacillus rhamnosus VT1 mathematical modelling
2014/3/4
The combined effect of initial amount of 18 h L. rhamnosus VT1 inoculum and incubation temperature on the growth of Candida maltosa YP1, an oxidative food spoilage yeast strain, was primarily modelled...
Identification and Comparison of the Nucleotide Sequence of 16S-23S rRNA Gene Intergenic Small SR(Spacer Region) of Lactobacillus rhamnosus ATCC 53103 with Those of L. casei, L. acidophilus and L. helveticus
16S-23S Intergenic Spacer Region Identification L. rhamnosus
2016/4/14
Reliable PCR based identification of lactobacilli has been described utilizing the sequence of 16S-23S rRNA intergenic spacer region. Those sequence comparisons showed a high degree of difference in h...