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Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis
configuration consensus dimension
2015/6/23
These
characteristics were assessed using a nine-point hedonic scale (9 = extremely enjoy, 1 = extremely dislike).
Generalized Procrustes Analysis was performed and 61.11% of the total variability...
Goat Meat Does Not Cause Increased Blood Pressure
Goat Meat Dish Blood Pressure Salt Intake Mugwort
2016/5/16
While there are persistent rumors that the consumption of goat meat dishes increases blood pressure, there is no scientific evidence to support this. Two experiments were conducted to clarify whether ...
Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Composition of Creole Kids Reared Either at Pasture or Indoors in the Humid Tropics
Goat Tropical Grass Carcass Cut Carcass Composition Pasture Indoors
2016/4/29
Forage diets provide good quality carcasses in sheep but very little is known in tropical goats. An experiment was designed with Creole male goats using grass-based systems to assess carcass yield, sc...
Effects of Various Packaging Systems on the Quality Characteristic of Goat Meat
Goat Kid Modified Atmosphere Packaging Meat Quality
2016/4/29
40 goat kid ribcages were held for 7 days in storage conditions (4?캜) and used to determine the effects of three different packaging methods (atmospheric air, vacuum and modified atmosphere pac...
Quality and Storage Stability of Low Acid Goat Meat Pickle
Goat meat pickle low acid quality storage stability
2008/11/13
The objective of this study was to prepare highly acceptable and long shelf-life low acid goat meat pickle and its quality evaluation and storage stability at 32±0.5°C. Low acid goat meat pickle was p...
Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide/Insecticide Residues in Goat Meat
Goat Cabbage Cauliflower Chinese Cabbage Growth Pesticide/Insecticide Residues
2016/4/18
The effects of feeding Brassica vegetable market wastes on intake, body weight changes and pesticide/insecticide residues in products of goats were evaluated in two experiments. In the first experimen...
Goat Meat Production: Present Status and Future Possibilities
Goat Meat Industry Meat Production Potential Nutritive Value Future Needs
2016/4/14
The bulk of the world''''s goat population is found in South-East Asia and Africa, where goats are the major source of meat production. Unfortunately, lack of an organized goat meat industry and marke...