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北京大学心理与认知科学学院王垒教授课题组在Food Quality and Preference发表论文，揭示饮茶对收敛性思维创造力的影响
饮茶 促进 发散性创造力 收敛性创造力 影响
2021/9/8
近期，北京大学心理与认知科学学院王垒教授课题组在Food Quality and Preference在线刊发了题为“Drinking tea improves the convergent creativity performance”的研究论文。以往研究证明，饮茶有利于发散性创造力，而收敛性创造力与发散性创造力密不可分。鉴于此，该研究假设饮茶也可以促进收敛性创造力。
由浙江大学主办、浙江大学出版社出版的Food Quality and Safety（《食品品质与安全（英文）》，简称FQS）一刊于2020年8月正式被SCI数据库收录，并将收录该刊自2017年创刊以来的所有论文，2021年将获得第一个影响因子。FQS受浙江大学双一流建设高水平学术期刊建设项目专项支持，于2017年初正式创刊。由浙江大学求是特聘教授陈昆松担任主编，浙江大学“果实品质生物学”海外学术大...
2018年SPIE农业感知和食品质量安全会议（SPIE Sensing for Agriculture and Food Quality and Safety X）
2018年 SPIE农业感知 食品质量安全 会议
2017/11/27
Based on physical and chemical characteristics, optical sensing methods for real-time inspection of food, water and agricultural products can produce rapid, accurate, and consistent inspection solutio...
浙江大学与牛津大学合办新刊 Food Quality and Safety 《科学》杂志报道
浙江大学 牛津大学 Food Quality and Safety 科学杂志 食品品质与安全
2017/8/9
2017年4月，浙江大学与牛津大学合作创办英文期刊Food Quality and Safety，引起国际同行关注。《科学》杂志对此进行了报道。《Food Quality and Safety(《食品品质与安全（英文）》，简称FQS)是由浙江大学出版社（简称浙大社）与牛津大学出版社（简称牛津社）联合创办出版的同行评议、开放获取的英文学术期刊。FQS的两位主编——陈昆松博士（浙江大学）和Mondhe...
2017年4月，浙江大学与牛津大学合作创办英文期刊Food Quality and Safety，引起国际同行关注。《科学》杂志对此进行了报道。《Food Quality and Safety(《食品品质与安全（英文）》，简称FQS)是由浙江大学出版社（简称浙大社）与牛津大学出版社（简称牛津社）联合创办出版的同行评议、开放获取的英文学术期刊。FQS的两位主编——陈昆松博士（浙江大学）和Mondhe...
2017年中国食品质量安全国际暑期学校（2017 International Summer School on China Food Quality and Safety）
China Food Quality and Safety
2017/1/19
2017 International Summer School on China Food Quality and Safety will be organized by School of Agriculture and Biology. It is aimed to illustrate China food safety situation covering the whole food ...
Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts
cardiovascular diet quality coronary heart disease nutrition diet
2018/12/3
Background: Currently, there are few diet quality assessment tools that are predictive of coronary artery disease (CAD) risk that do not require nutrient analysis and substantial time to administer in...
Measures ensuring the food quality on retail markets: experimental perspective
experimental economics experimental policy analysis food quality & safety market for “lemons”
2014/8/19
Due to the ongoing problems with the quality of foods in European markets, the public authorities try to take some measures, which would reduce the amount of substandard food products offered to consu...
A general equilibrium analysis of food industry considering the food quality
equilibrium number fixed costs game theory quality regulation
2014/7/24
By establishing a dynamic equilibrium model, the paper analyses the equilibrium of the food industry and the equilibrium about the food quality as well as quantity is achieved. Firstly, the study exam...
Field study shows why food quality will suffer with rising CO2
Field study ood quality suffer with rising CO2
2014/4/16
For the first time, a field test has demonstrated that elevated levels of carbon dioxide inhibit plants’ assimilation of nitrate into proteins, indicating that the nutritional quality of food crops is...
The health effects of organic vs. conventional foods have been investigated in several
studies. In vitro analyses indicated better repair of bacterial DNA and decrease of cancer cells proliferation ...
Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans
Combined effects of food quality somatic growth
2014/4/18
We investigated the effect of food quality on somatic growth and reproduction of zooplankton at different
temperatures (12uC, 15uC, 20uC, and 25uC). Standardized growth experiments of two cladocerans...
Balanced Crop Nutrition：Fertilizing for Crop and Food Quality
Potassium nutrient ratio negative balance balanced fertilization
2009/1/8
Globally the ratio of N:P2O5:K2O changed from 2.5:1.3:1 in the 1980s to 3.6:1.4:1 in 2002 as N consumption outstripped that of K. Regardless of their decreased nutrient consumption, developed countrie...
Biochemical food quality effects on a Daphnia hybrid complex
Biochemical food quality a Daphnia hybrid complex
2014/4/21
Correlative field studies have shown that the food quality of natural seston for Daphnia is highly correlated with the content of eicosapentaenoic acid (EPA), indicating that the growth of Daphnia in ...
Growth rate versus biomass accumulation: Different roles of food quality and quantity for consumers
Growth rate versus biomass accumulation food quality
2014/4/22
Population growth and biomass accumulation of Daphnia magna was studied in a two-stage continuousculture system with light- and phosphorus-limited green algae (Selenastrum capricornutum) as food sourc...