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搜索结果: 1-6 共查到Corn Steep Liquor相关记录6条 . 查询时间(0.109 秒)
采用单因素试验方法对影响乳链菌肽效价的培养基组分进行了考察。结果表明,影响乳链菌肽效价的主要因素为糖蜜、玉米浆、K2HPO4、MgSO4。在此基础上,采用Box-Behnken设计及响应面分析法确定主要影响因子的最佳质量浓度。结果表明,当玉米浆质量浓度为233g/L,糖蜜质量浓度为27g/L,K2HPO4质量浓度为5.0g/L,MgSO4质量浓度为0.1g/L时,乳链菌肽效价为2491.8IU/m...
The effects of applying corn steep liquor (CSL) and methane fermented liquid cattle waste (MFC) on yield and sugar content of muskmelon fruit in organic fertigation culture were examined in comparison...
In this study, the determination of the efficiency of a pilot-scale fermentation process using corn steep liquor as a nitrogen source was attempted in order to produce lactic acid via batch culturing ...
Influence of different levels of corn steep liquor (CSL) on chemical composition of urea treated wheat straw (UTWS), ruminal characteristics, digestion kinetics, nitrogen (N) utilization, and nutrient...
Influence of different levels of corn steep liquor (CSL) on chemical composition of urea treated wheat straw (UTWS) and its dietary effect on nutrient intake, digestibility, milk yield and its composi...
Sixteen early lactating Nili-Ravi buffaloes, four animals in each group, were used in a Completely Randomized Design to evaluate the effect of varying levels of both ruminally protected fat and urea t...

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