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搜索结果: 1-15 共查到Catechin相关记录17条 . 查询时间(0.046 秒)
The growth of leaves and biosynthesis of characteristic secondary metabolites are critically important for tea production and quality control. However, little is known about the coordinated regulation...
Background: The thermogenic effects of green tea catechin have been repeatedly reported, but their mechanisms are poorly understood.
Background: Green tea has been suggested to improve cardiovascular disease risk factors, including circulating lipid variables. However, current evidence is predominantly based on small, short-term ra...
Epidemiologic studies suggest that tea consumption may reduce the risk of cardiovascular diseases, but results are inconsistent. Catechins, which belong to the flavonoid family, are the main compon...
Flavonoids may exert their health benefit in cardiovascular disease by modulating monocyte adhesion in the inflammatory process of atherosclerosis. Most in vitro studies used forms of flavonoids pr...
Current interest in the role of functional foods in weight control has focused on plant ingredients capable of interfering with the sympathoadrenal system.
The beneficial effects of tea catechins (TCs) are related not only to their antioxidant potential but also to the improvement of animal meat quality. In this study, we assessed the effects of dietary ...
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were...
The nasal symptom medication score in the long-term intake group was significantly lower than that of the short-term intake group at the peak of pollen dispersal. The symptom scores for throat pain, n...
Catechins were removed from tea leaves to examine if there were any other components having the antihypercholesterolemic activity. The prepared catechin-free tea extract, TE, contained saponins and ca...
We examined the effects of extraction conditions on the anti-allergic components, epigallocatechin-3-O-(3-O-methyl) gallate (EGCG3″Me) and strictinin during the manufacture of anti-allergic ‘Benifuuki...
Normal rats were given catechin-rich green tea as drinking fluid and the effects on hepatic gene expression were examined. The results of DNA microarray analysis and quantitative real-time reverse t...
In a screening program for free radical scavengers, new antioxidant compounds have been obtained by C-8 substitution of various groups on (+)-catechin A ring. Their preparation, purification, identifi...
Background: Evidence exists that red wine, which contains a large array of polyphenols, is protective against cardiovascular disease and possibly cancer. Objective: We tested the hypothesis...
Background: Epidemiologic studies have shown an inverse relation between moderate consumption of red wine and cardiovascular disease. Studies have shown that red wine and its component flavonoids i...

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