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Azuki bean (Vigna angularis) and rice bean (V. umbellata) are locally important legumes that were domesticated in Asia. They are genetically closely related and therefore suitable for comparative geno...
To clarify the varietal characteristics in an native variety of white azuki bean ( Vigna angularis), of endemic name "Shiro azuki", ten strains collected from various parts of Akita prefecture were cu...
The relationships among branching habit, yield components, and grain yield of 37 strains of white azuki bean (Vigna angularis), collected from various parts of Akita Prefecture, were studied in field...
Effects of iodoacetamide (IOA) on azuki bean protoplasts and their fusion products were examined with emphasis on thc fine structure. Protoplasts were isolated enzymatically from cell suspension cultu...
In northern Kyushu, in Japan, the azuki bean(Vigna angularis(Willd.)Ohwi & Ohashi)is usually sown in spring. The seed quality is inferior to that harvested in Hokkaido because the seed fills under the...
Seed coat color is an important factor of quality in azuki bean, because consumers prefer grains with a good appearance as well as good taste. In this study, we investigated the seed coat color of azu...
Seed coat color is an important character of azuki bean appearance as is seed size. Two experiments were conducted to clarify the effects of temperature during the ripening period on seed coat color ...
In azuki beans, the initial growth is important for stabilizing the azuki bean production in cool weather regions. In 2003 and 2004 the growth of leaf surface of the primary, first, second and third ...

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