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搜索结果: 1-15 共查到Adolescents相关记录305条 . 查询时间(0.129 秒)
Background: Influences on diet quality during the transition from adolescence to adulthood are understudied.
Background: Both an elevated brain-reward–region response to palatable food and elevated weight variability have been shown to predict future weight gain. Objective: We examined whether the brain-rew...
Purpose Exercise is an effective approach for developing bone mass and adolescence is a key period to optimize bone health. However, sports-specific training may have different effects on bone outcome...
Background: Midupper arm circumference (MUAC) has long been used in anthropometric assessments of nutritional status in field settings, especially in emergency situations, but percentile ranges for he...
The task of determining dietary requirements for vitamin D intake is one of the key unresolved issues in vitamin- and mineral-related nutrition. The complexities of issues, including determining intak...
Background: Adolescents are a population group at high risk of low vitamin D status, yet the evidence base for establishing dietary vitamin D requirements remains weak.
Vitamin D deficiency leads to secondary hyperparathyroidism, which has a negative effect on bone metabolism in the elderly. Puberty is an important time of bone metabolism and growth. The effect of...
Valid and practical methods based on healthrelated criteria for obesity screening in children and adolescents are not available. Arbitrarily defined body mass index (BMI) cutoffs have been proposed...
This study was designed to assess average daily dietary intakes of energy in 82 vegetarian children (group A: 6– 9-y-old girls and 6–11-y-old boys), adolescents (group B: 10– 15-y-old girls and 12–...
This review examines whether the relations and metabolic parameters necessary for the development of syndrome X are present in children and whether the metabolic complications of obesity in childre...
The validity of the body mass index (BMI) as an indicator of the risk of becoming overweight and of the presence of overweight was evaluated in 6 groups of adolescents comprising several ethnic gro...
The title and conclusions of the article, “Bioavailability of iron glycine as a fortificant in infant foods,” by Fox et al (1) are not supported by the data presented. Their data show that the abso...
Cobalamin deficiency has been described in children consuming macrobiotic diets.
In rats, nondigestible oligosaccharides stimulate calcium absorption. Recently, this effect was also found in human subjects.
Although body fat patterning has been related to adverse health outcomes in adults, its importance in children and adolescents is less certain.

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