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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
Rabbit Halal Slaughter Gas Stun Kill Residual Blood Storage Stability
2016/5/16
A study was conducted to compare the effect of halal slaughter without stunning and gas stun killing followed by bleeding on residual blood content and storage stability of rabbit meat. Eighty male Ne...
Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods
Stunning Slaughter Welfare Cattle Meat Quality
2016/5/11
This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality attributes in longissimus lumborum (LL) ...
The first high-resolution images of the Sun have been returned from NASA's Solar Dynamics Observatory (SDO), which was launched in February. The $850m mission will investigate the causes of solar vari...
Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences
Pigs PSE Stunning Method Chilling Method Chiller Temperature
2016/4/25
The current study was conducted to investigate the optimum stunning voltage and chilling regime with emphasis on reduction in pale, soft and exudative (PSE) pork. The experiments were conducted at sev...