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Micronutrient deficiencies affect <2 billion people worldwide, or roughly one-third of the human race. Adverse consequences can be profound. As a result of micronutrient deficiencies, a large porti...
The aim of this study was to examine the effects of weight loss induced by pharmacotherapy combined with a hypocaloric diet for a period of 8-weeks on maximal work (Wmax) production capacity and aerob...
Background: Little is known regarding changes in vitamin D status among children living in the southern United States and whether these changes are race-dependent.Objectives: The aims were to prospect...
Metabolic rate is known to rise above basal levels after eating, especially following protein consumption. Yet, this postprandial rise in metabolism appears to vary among individuals. This study exami...
Of concern to health educators is the suggestion that college females practice diet and health behaviors that contradict the 2005 dietary guidelines for Americans. In this regard, there remain gaps in...
Background: Mexican American females have a higher prevalence of iron deficiency than do non-Hispanic white females. Objective: The objective was to estimate the prevalence of iron deficiency anemi...

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