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搜索结果: 1-7 共查到营养学 dietary fatty acids相关记录7条 . 查询时间(0.079 秒)
Extracellular signals are transmitted to intracellular targets through many signal-transduction pathways. Each signaling pathway is composed of a network of interacting signaling molecules that reg...
Mounting evidence indicates that elevated intramyocellular triacylglycerol concentrations are associated with diminished insulin sensitivity in skeletal muscle. This lipid accumulation is most likely ...
The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their effects on LDL cholesterol. Fats, however, also affect HDL cholesterol, and the ra...
Hypertriglyceridemia may represent a procoagulant state involving disturbances to the hemostatic system. Plasminogen activator inhibitor type 1 (PAI-1) is increased in the presence of hypertriglycerid...
Background: Dietary fatty acids that are more prone to oxidation than to storage may be less likely to lead to obesity. Objective: The aim of this study was to determine the effect of chain length,...

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