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Although consumption of whole-grain foods seems to reduce the risk of several types of neoplasms, the potential influence of a diet rich in starches and refined grains is less clear.
Gallstones are a highly prevalent condition; however, the nutritional and lifestyle risk factors of this disease are not well understood.
Fasting plasma tHcy concentrations were measured in 650 healthy, cognitively normal Italian community dwellers aged ≥ 65 y (x̅ ± SD: 72.8 ± 6.0 y). Socioeconomic status; serum folate, vitamin B-1...

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