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Although the detection of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) viral load in respiratory specimens has been widely used to diagnose coronavirus disease 2019 (COVID-19), it is u...
Critically ill patients are characterized by a hypermetabolic state, a catabolic response, higher nutritional needs, and a decreased capacity for utilization of parenteral substrate.
Nutritional support is an important link between the response to injury and recovery in critical illness.
In their Special Article in the March 2000 issue of the Journal, Cordain et al (1) discussed plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets....
Accurate measurement of resting energy expenditure (REE) is helpful in determining the energy needs of critically ill patients requiring nutritional support. Currently, the most accurate clinical t...
A team from MIT and the Centers for Disease Control has found a genetic explanation for why the new H1N1 "swine flu" virus has spread from person to person less effectively than other flu viruses.The ...
Background: The amino acid arginine plays a key role in many metabolic processes in health and disease. Low arginine concentrations are found in various illnesses in children.Objective: The objective ...
Background: Multiple organ dysfunction syndrome (MODS) is a major cause of mortality in intensive care units. A breakdown in gut barrier function and immune dysfunction are associated with the onset o...
To measure energy expenditure of acutely ill elderly patients in hospital and following discharge in the community.
Addition of glutamine to enteral nutrition formulas is consistently associated with a significant decrease in septic morbidity in critically ill patients, possibly related to the attenuation of gut dy...
Enteral nutrition is safe and effective in most critically ill children [1,2]. The early initiation of enteral nutrition may preserve mechanical and immunological gut barrier function, stimulating int...
ABSTRACT Background: Conversion of glucose into lipid (de novo lipogenesis; DNL) is a possible fate of carbohydrate administered during nutritional support. It cannot be detected by conventional me...

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