搜索结果: 1-1 共查到“预防医学与卫生学 decreases oxidative”相关记录1条 . 查询时间(0.046 秒)
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
decreases oxidative antioxidant status
2008/4/23
Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease. The current study set out to determine the in vivo ef...