搜索结果: 1-15 共查到“预防医学与卫生学 Docosahexaenoic”相关记录19条 . 查询时间(0.062 秒)
The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
Systemic arterial compliance n− 3 fatty y acids plasma lipids arterial pressure cardiovascular disease eicosapentaenoic acid docosahexaenoic acid
2016/12/19
Background: n−3 Fatty acids influence vascular function, but the effect of individual fatty acids on systemic arterial compliance (SAC) has not been reported. SAC, which reflects arterial e...
Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
Arachidonic acid birth status term infants
2016/6/1
Factors other than dietary fatty acids could be
involved in the variability observed in blood docosahexaenoate
(22:6n23) and arachidonate (20:4n26) status in formula-fed
infants.
Arachidonic acid–and docosahexaenoic acid–enriched formulas modulate antigen-specific T cell responses to influenza virus in neonatal piglets
Arachidonic acid docosahexaenoic acid immunity growth piglets
2008/12/12
Background: Whereas the immunomodulatory effects of feeding either arachidonic acid (AA) or docosahexaenoic acid (DHA) separately have been previously investigated, little is known about the immunomod...
Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide
Docosahexaenoic arachidonic acid concentrations human breast milk worldwide
2008/12/12
Concentrations of the long-chain polyunsaturated fatty acids (LCPUFAs) docosahexaenoic acid (DHA, 22:6n–3) and arachidonic acid (AA, 20:4n–6) in human breast milk are important indicators of infant fo...
Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo1,2,3
Docosahexaenoic acid DHA pregnancy infants cognition problem solving recognition memory
2008/12/12
Background: There are few studies reporting on docosahexaenoic acid (DHA, 22:6n–3) supplementation during pregnancy and infant cognitive function. DHA supplementation in pregnancy and infant problem s...
The importance of fish and docosahexaenoic acid in Alzheimer disease1,2
fish docosahexaenoic acid Alzheimer disease
2008/12/9
Reprints not available. Address correspondence to WE Connor, Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Medicine, L465, Oregon Health & Science University, Portland, OR ...
Low dose docosahexaenoic acid protects normal colonic epithelial cells from araC toxicity
colonic epithelial cells Low dose docosahexaenoic acid
2008/4/23
The nucleoside analogue arabinosylcytosine (araC) has been used for many years in the treatment of acute leukemia. Evidence in the literature suggests that araC may inhibit the growth of human colon c...
Effects of docosahexaenoic acid–rich n−3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study
PBMCs EPA
2016/12/30
Dietary fish or fish oil rich in n−3 fatty acids (n−3 FAs), eg, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), ameliorate inflammatory reactions by various mechanisms. Whereas...
Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk
Fatty acids breast milk human milk
2016/12/28
Flaxseed oil is a rich source of 18:3n−3 (α-linolenic acid, or ALA), which is ultimately converted to 22:6n−3 (docosahexaenoic acid, or DHA), a fatty acid important for the development of ...
Incorporation of docosahexaenoic acid into nerve membrane phospholipids: bridging the gap between animals and cultured cells
phosphatidylcholine brain retina
2017/1/4
Functional maturation of nervous tissues depends on membrane accretion of docosahexaenoic acid (DHA). Animal studies have shown that incorporation of dietary DHA into membrane phospholipids is dose de...
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
Eicosapentaenoic acid docosahexaenoic acid type 2 diabetes fish oil glucose blood pressure lipids n-3 fatty acids
2016/12/19
Background: n−3 Fatty acids lower blood pressure, improve lipids, and benefit other cardiovascular disease risk factors. Effects on glycemia in patients with type 2 diabetes are uncertain.O...
Higher maternal plasma docosahexaenoic acid during pregnancy is associated with more mature neonatal sleep-state patterning
Long-chain polyunsaturated fatty acids long-chain PUFAs docosahexaenoic acid central nervous system infant sleep sleep recordings active sleep quiet sleep pregnancy prenatal nutrition maternal diet phospholipids
2016/12/19
Background: The effect of docosahexaenoic acid (DHA) on the developing fetal central nervous system (CNS) and related functional outcomes in infancy remain unexplored. Sleep and wake states of ne...
A randomized trial of supplementation with docosahexaenoic acid–rich tuna oil and its effects on the human milk cytokines interleukin 1β, interleukin 6, and tumor necrosis factor α
Docosahexaenoic acid human milk cytokines n− 3 fatty acids human milk cells interleukin 1β interleukin 6 tumor necrosis factor
2016/12/17
Background: Increased consumption of n−3 long-chain polyunsaturated fatty acids (PUFAs) has been recommended during pregnancy and lactation. The production of proinflammatory cytokines by h...
Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes
Postmenopausal women F2-isoprostanes, malondialdehyde thiobarbituric acid–reactive substances
2016/6/8
Background: Although the replacement of dietary saturated fat
with unsaturated fat has been advocated to reduce the risk of cardiovascular
disease, diets high in polyunsaturated fatty acids
(PUFAs)...
Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids
Postmenopausal women thiobarbituric acid–reactive substances TBARS fish oil
2016/6/8
Background: It is generally thought that as the intake of
dietary polyunsaturated fatty acids increases, so should that of
-tocopherol, to protect the polyunsaturated fatty acids from
increased in ...