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Background: Observational studies suggest an inverse association between whole-grain (WG) consumption and inflammation. However, evidence from interventional studies is limited, and few studies have i...
Dietary guidelines recommend the consumption of whole grains to prevent chronic diseases. Epidemiologic studies support the theory that whole grains are protective against cancer, especially gastro...
The potential protective effect of whole-grain consumption against coronary heart disease (CHD) has challenged investigators and clinicians for >20 y (1). Whole-grain foods are emerging as a dietar...
Background: High intake of whole grains has been associated with lower risk of coronary heart disease; however, the research that has been used to evaluate different effects of different whole-grain c...
Using an air-abrasive cutting apparatus, cavity preparation of dentin and artificially softened dentin was performed using alumina or chitin-chitosan grains as cutting media. As a result of scanning e...
Background: Epidemiologic studies have found whole-grain intake to be inversely associated with the risk of type 2 diabetes and heart disease.Objective: We tested the hypothesis that whole-g...

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