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Lycopene has been identified as a phytochemical with potentially protective health benefits.
Lycopene, the main carotenoid in tomato, has been shown to be a potent antioxidant in vitro. However, there is no significant evidence of its antioxidant action in vivo.
Background: Hypercholesterolemia is one of the risk factors of cardiovascular diseases. Increased blood cholesterol affects general health and increases mortality due to cardiovascular disease. Poor n...
Background: Scientists have shown that consumption of antioxidants can reduce hypercholesterolemia including fruit and vegetables. This study aims to compare the effect of tomato and tomato paste supp...
Background: Recently, some common foods in daily life have been found to have anti-allergic effects. We have reported that tomato extract (TE) could possibly inhibit histamine release and mouse ear-sw...
期刊信息 篇名 Identification of a Tobacco Protein Interacting with Tomato Mosaic Virus Coat Protein and Facilitating Long-Distance Movement of virus epted by Archives of virology .(2005) 语种 英文 撰写或编译 撰写 作者 L...

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