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The study evaluated the rumen fermentation pattern, microbial population, fatty acid composition, and antioxidant status in the rumen fluid and blood of sheep in response to a diet supplemented with h...
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of ...
Effect of various doses and forms of selenium (organically bound vs. inorganic) on selected parameters of ruminal fluid and blood in sheep was evaluated. The trial was performed with 15 sheep divided ...
In laying hens, dietary betaine supplementation is reported to reduce abdominal fat, however, the mechanism of which remains largely unknown. The present study investigated the effect of dietary betai...
The study was designated to determine the effects of direct-fed microbials (DFM) plus enzyme supplement and initial body weights on the finishing performance, feed intake and feed efficiency ratio cha...
The effect of supplementation 8 weeks before and/or 5 weeks after calving in the wet and dry seasons on cow and calf performance was studied using 24 pregnant Zebu cows in each season. During pregnanc...
Thirty early-weaned 5±3 month-old calves with an average body weight of 96±23 kg were used; 24 were artificially infested with 90 larvae (L3), of H. contortus per kilogram body weight. Calves grazed ...

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