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The ban on dietary antibiotic growth promoters (AGP) in swine production has focused increasing research efforts on the development of alternative feed supplements. One such alternative to AGP is the ...
Information provided in the Rapid Alert System for Food and Feed (RASFF) portal database of the European Commission on “crustaceans and products thereof” for Bangladesh during 2000–2012 was investigat...
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring,...
A trial was conducted to investigate the effects of a dietary organic acid blend for a period of 35 days on the growth performance, intestinal histomorphology and microflora of male broiler chicks wit...
The alkaloids of Macleaya cordata (Papaveracae) are active components of the phytogenic feed additive Sangrovit. The present study was conducted to evaluate the effects of Sangrovit on dextran sulfate...
In vitro tests were used to evaluate bactericidal efficacy of two disinfectants on the basis of peroxygen compounds against one type strain and one field isolate of B. hyodysenteriae. Mean bactericida...
Feeding kaolin as a supplement to pigs for prevention of diarrheal diseases has been introduced into some farms in the CzechRepublic. Peat was used in the 1990s for a similar purpose; however, most fa...
Colitis is a common cause of diarrhoea in growing pigs in all countries. It is a major cause of financial loss to pig farmers due to delays of up to 14 - 21 days in pigs attaining finishing weight and...
It was examined whether dietary adenine has adverse effects on growth and feed intake in 2-month-old chickens as reported previously in younger chickens. The male chickens were fed ad libitum on contr...
One experiment was conducted to evaluate the physiological response and postmolt performance of laying hens subjected to non-feed removal molting programs. One hundred and eighty 78-week-old Hy-line ...

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