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Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses
Outdoor Antibiotic-Free Yorkshire Crossbred, Pork
2016/5/11
The objective of this study was to compare pork characteristics and to determine consumer acceptability of pork chops from antibiotic free Yorkshire crossbreds sired by Berkshire (BY), Large Black (LB...
Forsythia suspensa Extract Has the Potential to Substitute Antibiotic in Broiler Chicken
Antibiotic Broiler Forsythia Suspensa Performance
2016/5/9
Two experiments were conducted to investigate the potential for Forsythia suspensa extract (FSE) to substitute for antibiotic in broiler chicken. First, a well-diffusion assay procedure and a 2-fold d...
Effect of Using Organic Acids to Substitute Antibiotic Growth Promoters on Performance and Intestinal Microflora of Broilers
Organic Acids Antibiotic Broiler Performance Carcass Intestinal Bacteria
2016/5/5
A grower broiler experiment (from 14 to 35 days of age) was conducted to study the effect of using two commercial mixtures of organic acids (Galliacid® and Biacid®) to substitute antibiotic ...