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The effects of wilting and biological and chemical additives on the fermentation process in field pea silage
field pea fermentation quality inoculants chemical additive
2015/6/9
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea sil...
Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives
Inoculant Molasses Rice Bran Silage Water Hyacinth
2016/5/11
A lab-scale ensiling study was carried out to investigate the fermentation quality of water hyacinth (WH) supplemented with molasses, rice bran, as an absorbent, and an inoculant in the form of fermen...
Study on Suitable Semen Additives Incorporation into the Extender Stored at Refrigerated Temperature
Butylated Hydroxy Toluen Pentoxifylline Vit E Semen Quality of Karan Fries Refrigerated Temperature
2016/5/9
The objective of this study was to compare the effect of Butylated Hydroxy Toluene (BHT), Pentoxifylline (PTX) and -tocopherol (Vit E) on semen quality parameters of Karan Fries bulls. The for...
Effect of Additives on the Fermentation Quality and Residual Mono- and Disaccharides Compositions of Forage Oats (Avena sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages
Forage Oats Italian Ryegrass Silage Additives Mono- and Di-saccharides
2016/4/20
This study aimed to evaluate the effects of silage additives on the fermentation qualities and residual mono- and disaccharides composition of silages. Forage Oats (Avena sativa L.) and Italian Ryegra...
Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
In situ Digestion Kinetics Mott Grass Buffalo Silage
2016/4/19
This study was conducted to see the influence of additives and fermentation periods on Mott grass silage (MGS) characteristics, its chemical composition and to compare the digestion kinetics of Mott g...