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Possibilities of using dairy compounds exposed to different treatments in dairy cow feeding
dairy compound feed protected protein tannic acid
2015/6/1
This study was conducted to investigate the effects of untreated dairy compound feeds; DCF (control) and DCFs subjected to 2% fat (F); 2.5% tannic acid (TA); 2% fat + 2.5% tannic acid (F + TA) on the ...
Technologically difficult, pathogenic and food risky bacterial contamination of raw milk and other materials from dairy cow herds
dairy cow hygiene rough fodder
2015/6/1
Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention...