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The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
In the present paper we describe the basic results of long-term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality tr...
Effects of casein (CAS) and casein hydrolysate (CHY) as the dietary protein sources on serum and liver cholesterol concentrations in chicks were compared in the first experiment. Next, effects of CAS,...
The main objective of the present study was to determine the effect of dietary β-cyclodextrin (β-CD) on egg laying performance and cholesterol content of egg yolk. Feed intake, egg production and egg ...
This study was carried out to find the difference in flavor compounds between cholesterol-reduced Cheddar cheese slurries and control sample. The cheeses were made by 3 different treatments as followi...

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