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Migratory mule deer in Wyoming closely time their movements to track the spring green-up, providing evidence of an underappreciated foraging benefit of migration, according to a new study from a team ...
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
Mylen Bohle, with the Central Oregon OSU Extension Service, has been trying to figure out how more board members from other distant affiliates (depending upon who is hosting the board meeting) could /...
Michigan Forage Council     Michigan Forage Council  feed       2016/2/29
Forage agriculture in Michigan has many facets. Forages are the third most widely grown field crop in Michigan, with 1.57 million acres dedicated to hay, haylage, greenchop, and corn silage in 2011, a...
The American Forage and Grassland Council (AFGC) is an international organization made up of 20 affiliate councils in the United States and Canada with a total individual membership of about 2,500. O...
Formed in 2006, the National Alfalfa & Forage Alliance (NAFA) is an umbrella organization of state and regional alfalfa seed and alfalfa hay associations, genetic suppliers, seed marketers, and allied...
"Advance Forage Agriculture and Grassland Stewardship" The American Forage and Grassland Council (AFGC) is an international organization made up of 20 affiliate councils in the United States and Can...
The objective of this paper is to evaluate the contents of CF, NDF, ADF and ergosterol in the forage of Fistulolium, Dactylis glomerata and Arrhenatherum elatius from stands harvested at the end of th...
The objective of this study was to determine the effect of forage: concentrate ratio (F:C) on growth performance, ruminal fermentation and blood metabolites of housing-feeding yaks. Thirty-two Maiwa m...
The study aimed to investigate the effects of gynosaponin on in vitro methanogenesis under different forage-concentrate ratios (F:C ratios). Experiment was conducted with two kinds of F:C ratios (F:C ...
Eight multiparous Holstein cows (632±12 kg BW; 135±16 DIM) were used in a replicated 4×4 Latin square design to evaluate the effects of forage sources on rumen fermentation characteristics, performanc...
This study aimed to investigate dietary concentrate: forage ratios (C:F) and undegraded dietary protein (UDP) on nitrogen balance and urinary excretion of purine derivatives (PD) in lambs. Four Dorper...
In large-type goats that were fed on dry forage twice daily, dry forage intake was markedly suppressed after 40 min of feeding had elapsed. The objective of this study was to determine whether or not ...
The objective of this study was to evaluate the effects of forage level and oil supplement on selected strains of rumen bacteria believed to be involved in biohydrogenation (BH). A continuous culture ...
Two experiments under sham feeding conditions were conducted to determine whether or not ruminal distension brought about by feed boluses entering the rumen is a factor in the marked suppression of fe...

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