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Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
Digestion Kinetics In vitro Ruminal Fermentation Locally Produced Forage Nutrient Analysis Ruminant
2017/3/9
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
In vitro stability evaluation of coated lipase
Coated Lipase Lipase Stability Relative Activity In vitro
2017/3/8
The study was conducted to evaluate the stability of commercial coated lipase (CT-LIP) in vitro.
Evaluation of Honey and Rice Syrup as Replacements for Sorbitol in the Production of Restructured Duck Jerky
Honey Rice Syrup Sorbitol Restructured Duck Jerky
2016/5/19
The aim of this study was to evaluate the potential of natural humectants such as honey and rice syrup to replace sorbitol in the production of restructured duck jerky. Each humectant was mixed at 3%,...
Quality Evaluation of Five Commercial Enzyme Linked Immunosorbent Assay Kits for Detecting Aflatoxin B1 in Feedstuffs
Enzyme Linked Immunosorbent Assay Kit Aflatoxin B1 Evaluation Feedstuffs
2016/5/18
The objective of this study was to evaluate the quality of five commercial enzyme linked immunosorbent assay (ELISA) kits (A, B, C, D, and E) from different suppliers for detecting aflatoxin B1 (AFB1)...
Evaluation of Optimum Dietary Threonine Requirement by Plasma Free Threonine and Ammonia Concentrations in Surgically Modified Rainbow Trout, Oncorhynchus mykiss
Rainbow Trout Threonine Plasma Dorsal Aorta Cannulation
2016/5/18
This study was carried out to evaluate the dietary threonine requirement by measuring the plasma free threonine and ammonia concentrations in rainbow trout, Oncorhynchus mykiss after dorsal aorta cann...
Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens
Multiple Enzyme Preparation Egg Qualities Performance Intestinal Viscosity
2016/5/17
The current experiment was designed to evaluate the efficacy of adding the multi-enzyme mixture (Natuzyme) into layers’ diets with different levels of energy and available phosphorus in relation to la...
Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets
Chickens Digestibility Methodology Pigs
2016/5/16
An accurate feed formulation is essential for optimizing feed efficiency and minimizing feed cost for swine and poultry production. Because energy and amino acid (AA) account for the major cost of swi...
In vitro Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity
Feeds Evaluation Methanogen Diversity Methane Production Ruminal Fermentation
2016/5/16
Optimization of the dietary formulation is the most effective way to reduce methane. Nineteen feed ingredients (brans, vegetable proteins, and grains) were evaluated for their potential to generate me...
Pigs require energy for maintenance and productive purposes, and an accurate amount of available energy in feeds should be provided according to their energy requirement. Available energy in feeds for...
Evaluation of Coarsely Ground Wheat as a Replacement for Ground Corn in the Diets of Lactating Dairy Cows
Dairy Cows Digestion Lactation Plasma Metabolites Rumen Fermentation Wheat
2016/5/12
Eight multiparous Holstein cows (569±47 kg of BW; 84±17 DIM) were used to evaluate the effects of different levels of coarsely ground wheat (CGW) as replacements for ground corn (GC) in diets on feed ...
Evaluation of Anti-SE Bacteriophage as Feed Additives to Prevent Salmonella enteritidis (SE) in Broiler
Bacteriophage Salmonella enteritidis Phage Titer Broiler
2016/5/11
This experiment was conducted to evaluate anti-Salmonella enteritidis (anti-SE) bacteriophage as feed additives to prevent Salmonella enteritidis in broilers. The experimental diets were formulated fo...
Evaluation of Houttuynia cordata and Taraxacum officinale on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Diet for Weaning Pigs
Houttuynia cordata Taraxacum officinale Growth Digestibility Fecal Microbes Weaning Pigs
2016/5/10
A total of 144 pigs ((Landrace×Yorkshire)×Duroc] with an average initial BW of 8.45±0.57 kg were used in a 5-wk growth trial. Pigs were randomly allocated to 4 treatments with 9 replications per pen i...
Indirect Estimation of CH4 from Livestock Feeds through TOCs Evaluation
Feed, Fermentation Methane Total Organic Carbons
2016/5/9
Thirty-five available feeds were fermented in vitro in order to investigate their soluble total organic carbon (TOCs) and methane (CH4) production rate. A fermentation reactor was designed to capture ...
Nutritional Evaluation of Distillery Sludge and Its Effect as a Substitute of Canola Meal on Performance of Broiler Chickens
Sludge Washing Evaluation Performance Dressing Percentage Broiler
2016/5/9
The study was conducted to investigate the chemical composition of distillery yeast sludge and its inclusion in broiler diets to replace canola meal. Raw distillery yeast sludge was washed with water ...
Evaluation of Mixtures of Certain Market Wastes as Silage
Vegetable Wastes Silage Quality Ruminants
2016/5/6
The aim of this study was to determine the usefulness of vegetable wastes as silage for ruminants. Varying amounts of wheat straw (WS), wheat bran (WB) and salt (S) were combined with minced vegetable...