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Cheese Microbial Risk Assessments—A Review
Predictive Model Cheese Microbial Risk Assessment
2016/5/19
Cheese is generally considered a safe and nutritious food, but foodborne illnesses linked to cheese consumption have occurred in many countries. Several microbial risk assessments related to Listeria ...
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked-Cyclodextrin to Regular Cream Cheese
Cream Cheese Crosslinked ??CD Cholesterol Removal
2016/4/27
The objective of the present study was to compare the chemical and sensory properties of regular cream cheese (control) and cholesterol-reduced cream cheese manufactured using crosslinked 棺-cyclodextr...