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The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
dressing out percentage limited feed intake meat tenderness muscle fibre characteristics rabbit
2016/5/11
The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing rabbits was evaluated. Weaned rabbits (35 d...
Age-related Changes in the Percentage Content of Edible and Non-edible Components in Broiler Chickens
Chickens Edible Parts Non-edible Components Age
2016/5/6
The objective of this study was to determine age-related changes in the percentage content of edible and non-edible components in broiler chickens. The experimental materials comprised 240 Ross 308 ch...
Effects of Breeder Age and Stocking Density on Performance, Carcass Characteristics and Some Stress Parameters of Broilers
Breeder Age Stocking Density Broiler Stress
2016/4/27
The aim of this study was to determine the effects of breeder age and stocking density on performance, carcass characteristics and some stress parameters (H-L ratio, serum glucose, cholesterol and tri...
Effects of Early Age Feed Restriction and Dietary Ascorbic Acid on Heterophil/ Lymphocyte and Tonic Immobility Reactions of Transported Broiler Chickens
Feed Restriction Ascorbic Acid Heterophil/Lymphocyte Ratios Tonic Immobility Duration Transportation Broiler Chickens
2016/4/14
Broiler chickens were subjected to (i) pre-treatment for 24 h with 1,200 ppm L-ascorbic acid in their drinking water on day 42 (AA), (ii) 60% feed restriction on days 4, 5 and 6 (FR), (iii) combinatio...