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Musilova A., Lichovnikova M., Kupcikova L., Anderle V. (2017): Effect of suboptimal levels of non-phytate phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in layi...
Forty-eight barrows with an average initial body weight of 25.5±0.3 kg were assigned to 6 dietary treatments arranged in a 3×2 factorial of 3 graded levels of P at 1.42, 2.07, or 2.72 g/kg, and 2 leve...
Allometric coefficients for dry matter, calcium, phosphorus, magnesium, sodium, and potassium in relation to body weight were 1.091, 1.427, 1.383, 1.284, 0.843, and 1.097 for SG chickens and 1.075, ...
Experiments were conducted with male growing chicken (Cobb 500) to examine effects of added microbial phytase on growth performance and nutrient utilization in corn-soybean meal (CSM) and wheat-soybea...
The calculation of whole-farm nutrient balance is an effective and simple method for estimating the potential nutrient loading from dairy farming into the environment. In Finland, however, the publish...
An experiment was conducted (28 to 44 weeks) to study the laying performance, shell quality, and nutrient retention of White Leghorn layers fed different levels of non-phytate phosphorus (NPP). Six le...
An experiment was conducted to study the requirement of calcium (Ca) and non-phytin phosphorus (NPP) in commercial broilers during starter phase. Seven hundred and twenty day-old Vencob male broiler c...

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