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This experiment was conducted to evaluate the effect of vitamin C (L-ascorbic acid) and chromium (chromium picolinate, Cr Pic) on egg production, some egg characteristics, and digestibility of nutrien...
A trial was conducted to study the effect of supplemental chromium (Cr) levels from a Cr-yeast source on performance, digestibility and carcass characteristics of transport-stressed lambs. Forty-eight...
There was no side effect on production performance of laying hens while chromium or (and) L-carnitine reduced liver lipid, abdominal fat and egg yolk cholesterol.

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