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The aim of this study was to evaluate the effect of dietary supplementation with hemp seed oil (HSO) on the lipid metabolism, through the plasma lipid profile, liver function and concentrations of f...
This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol conte...
This study was carried out to optimize cholesterol removal in whole egg using crosslinked β-cyclodextrin (β-CD) and to recycle the β-CD. Various factors for optimizing conditions were concentration of...
To assess the effect of supplying garlic powder (GAR) in the diet on blood serum and egg yolk cholesterol, maize-soybean diets supplemented with 0 (NC), 0.5 (GAR0.5), 1 (GAR1),1.5% (GAR1.5) as well as...
The aim of this study was to investigate the possible hypocholesterolemic effects of Rhodobacter capsulatus on cholesterol and triglycerides concentrations in serum, egg-yolk, and fatty acid compositi...
The present study was carried out to examine the changes in functional properties of cholesterol-removed compound whipping cream made by -CD treated cream and palm oil. Six different ratios of cream t...

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