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Factors Affecting In vitro True Digestibility of Napiergrass
Pennisetum purpureum Napiergrass Digestibility Harvest Interval Plant Morphology Growth Degree Days
2016/4/21
Changes of in vitro true digestibility (IVTD) of Napiergrass (Pennisetum purpureum) were determined by a filter bag system, and their relationships to chemical composition, leaf to stem ratio, plant h...
Effect of Variety on Proportion of Botanical Fractions and Nutritive Value of Different Napiergrass (Pennisetum purpureum) and Relationship between Botanical Fractions and Nutritive Value
Napier Variety Botanical Fractions Leaf Blade Selection
2016/4/13
Five varieties of napiergrasses (Pennisetum purpureum) were fractionated botanically into leaf blade, leaf sheath, stem and head. Chemical composition of each of whole napiergrass and their botanical ...