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Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs
Prediction Digestibility Growing Pigs Wheat Shorts Red Dog
2016/5/11
Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to ...
Methodologies for the Determination of Endogenous Phosphorus Losses in Growing Pigs
Digestibility Gelatin Phosphorus Pigs Protein Sources Regression
2016/11/10
A study was conducted to compare the endogenous basal losses of phosphorus (EBLP) in pigs fed diets containing gelatin (GEL) or spray-dried porcine plasma (SDPP) as protein sources and to determine th...
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Blood Profile Finishing Pig Growth Performance Meat Quality Phytoncide
2016/11/10
We conducted this 10-wk experiment to evaluate the effects of dietary phytoncide, Korean pine extract as phytogenic feed additive (PFA), on growth performance, blood characteristics, and meat quality ...
Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs
peas extrusion pigs carcass and meat quality
2015/6/9
An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak Whi...
A novel porcine gene, USP7, differentially expressed in the musculus longissimus from Wujin and Large White pigs
pig mRNA differential display RACE USP7 gene
2015/6/8
The mRNA differential display technique was performed to investigate differences in the gene expression in the musculus longissimus from Wujin and Large White pigs. A fragment of one differentially ex...
The use of extruded chickpeas in diets for growing-finishing pigs
chickpeas extrusion pigs growth performance carcass characteristics
2015/6/2
The effect of partial and total replacement of soybean meal (SBM) with extruded chickpeas (Cicer arietinum L.) and partial replacement of SBM with raw chickpeas on pig growth and carcass characteristi...
The effect of deslorelin acetate on the oestrous cycle of female guinea pigs
guinea pig deslorelin progesterone oestradiol oestrous cycle
2015/4/30
Deslorelin acetate, a GnRH agonist, is commonly used to prevent folliculogenesis in several species. However, little is known of the effect of deslorelin acetate implants on the oestrous cycle of fema...
The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress
Heat Stress Meat Quality Antioxidants Carnosine, Pigs
2016/5/17
The objective of this study was to assess the effects of constant high ambient temperatures on meat quality, antioxidant capacity, and carnosine expression in longissimus dorsi muscle of finishing pig...
Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors
Carcass Weight Muscle Fiber Characteristics Crossbred Pig Pork Quality
2016/5/12
Five hundred and forty crossbred (Korean native black pig×Landrace) F2 were selected at a commercial pig farm and then divided into six different coat color groups: (A: Black, B: White, C: Red, D: Whi...
Determination of Adequate Method for Protein Extraction from Rice Bran and the Substitution of Dried Skim Milk with Protein Concentrate from Rice Bran in Early Weaned Pigs
Rice Bran Protein Concentrate Early Weaning Pig Diet Adequate Protein Extraction Method
2016/5/9
The present study was conducted to determine a feasible method of protein concentrate extraction from rice bran (RBPC) and its effect as a substitution for skim milk in early weaning pig diets. An inv...
THE EFFECT OF CLPS AND RYR1 GENE POLYMORPHISM ON MEAT QUALITY OF ZŁOTNICKA SPOTTED PIGS
pigs meat quality CLPS gene
2010/12/9
The aim of the study was to relate the polymorphisms at CLPS and RYR1 genes to pork quality in case of Złotnicka Spotted breed. The experiment was carried out on 30 purebred Złotnicka Spotte...
MEAT AND FAT CONTENT AND MEAT QUALITY OF PIGS OF POLISH LARGE WHITE BREED OF DIFFERENT GROWTH RATE
gilts different growth rate meat and fat content
2010/12/8
The subject of research were 40 gilts of Polish Large White breed, which were separatively kept and fed under control. They were slaughtered on 185th day of life. Particular dissection of primary cuts...
Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
Carcass Traits Fatty Acids Profile Growth Performance Lacquer (Rhus verniciflua Stokes) Meal Meat Quality Finishing Pigs
2016/4/28
This experiment was conducted to evaluate the effects of feeding different levels of lacquer (Rhus verniciflua Stokes) meal on the growth performance, carcass traits, fatty acid profile and meat quali...
Ileal Amino Acid Digestibility in Different Cultivars of Chinese Rapeseed Meals for Growing-finishing Pigs
Chinese Rapeseed Cultivars Amino Acids Ileal Digestibility Pigs
2016/4/11
Studies were conducted with nine barrows, average initial body weight 44.5 2.1 kg, fitted with a T-cannula at the distal ileum, to determine the apparent ileal (and true) digestibility (AID and TID) o...