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A Whole Genome Association Study on Meat Palatability in Hanwoo
Single Nucleotide Polymorphism Meat Quality Palatability Whole Genome Association
2016/5/17
A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National ...
The Intake and Palatability of Four Different Types of Napier Grass (Pennisetum purpureum) Silage Fed to Sheep
Napier Grass Penisetum Purpureum Silage Pre-wilting Maize Meal Additives
2016/4/13
Four different types of silage from new cultivars of Napier grass (Pennisetum purpureum), cv. NG 1 and NG 2, were fed to eight wethers in order to evaluate their preference and intake by sheep. The si...