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Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
olive cake Pramenka lambs fattening carcass traits meat chemical composition
2015/6/4
This experiment investigated the effect of olive cake in the feed of weaned Pramenka lambs on their daily gain, carcass traits and on the chemical composition of different groups of muscles. For that ...
Breeding for sustainability: Effect of breed on cultural energy expenditure of lamb production
cultural energy sustainability breed, sheep Texel Columbia Suffolk
2015/6/2
Two-year data from terminal study conducted to evaluate post-weaning growth and carcass traits of Texel, Suffolk and Columbia sired offspring were used to evaluate the effect of breed on cultural ener...
Lamb Production Costs: Analyses of Composition and Elasticities Analysis of Lamb Production Costs
Elasticity Lamb Production Cost Production System Technical Indicator
2016/5/18
Since lamb is a commodity, producers cannot control the price of the product they sell. Therefore, managing production costs is a necessity. We explored the study of elasticities as a tool for basing ...
Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb
Lycopene Plasma Lipid Profile Antioxidant Enzymes Malondialdehyde Lamb
2016/5/18
Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double b...
Effects of Dietary Selenium, Sulphur and Copper Levels on Selenium Concentration in the Serum and Liver of Lamb
Selenium Sulphur Copper Nutrition Sheep
2016/5/17
Thirty-two lambs were distributed in eight treatments under 2×2×2 factorial experiment to compare the effects of two levels of selenium (0.2 to 5 mg/kg dry matter [DM]), sulphur (0.25% and 0.37%) and ...
Hayley proves her lamb expertise
lamb pork
2014/7/10
UQ Gatton student Hayley Piggott knows her lamb, and she has won first place in the lamb judging section of the 24th Australian Intercollegiate Meat Judging competition to prove it.
Influence of Municipal Abattoir Conditions and Animal-related Factors on Avoidance-related Behaviour, Bleeding Times at Slaughter and the Quality of Lamb Meat
Exsanguination Mutton Animal Characteristics Slaughter House
2016/5/12
The objective of this study was to determine the effect of municipal abattoir conditions and animal factors on avoidance-related behaviour (AB) of sheep at slaughter, bleeding times (BT) and mutton qu...
Effect of Maternal Under-nutrition during Late Pregnancy on Lamb Birth Weight
Late Pregnancy Ewe Undernutrition Lamb Birth Weight
2016/4/27
This study investigated the effects of maternal undernutrition during late pregnancy on lamb birth weight. 45 Mongolian ewes, synchronized for oestrus and then mated, were divided into four groups and...
Forty entire lambs of Sudan desert sheep were used to evaluate diet-protein source in lamb
fattening. The experiment extended for seven weeks. Experimental units were provided with iso-caloric and is...
Shearing Pregnant Ewes to Improve Lamb Birth Weight Increases Milk Yield of Ewes and Lamb Weaning Weight
Ewes Pregnancy Shearing Milk Yield Lamb Birth Weight Weaning Weight
2016/4/18
Milk yield, lamb birth weight and weaning weight responses to shearing during winter in sheep were investigated. A total of 46 Karayaka ewes were allocated into two treatment groups. Pregnant ewes in ...
Effects of Inbreeding on Lamb Survival in a Flock of Muzaffarnagari Sheep
Muzaffarnagari Sheep Inbreeding Inbreeding Depression Lamb Survival
2016/4/15
A pedigree file of 4,628 records of Muzaffarnagari sheep, maintained at Central Institute for Research on Goats (CIRG), Makhdoom, was used to calculate the inbreeding coefficient of the flock. The flo...
Effects of Different Foliages and Sugar Cane in the Diet in Late Pregnancy on Ewe and Lamb Performance
Ewes Late Pregnancy Lambs Foliage Intake Weight Change
2016/4/11
Thirty mature pregnant ewes of the Phan Rang breed with an initial live weight of 30 to 45 kg were used to compare the effects of three different diets in late pregnancy on ewe and lamb performance. A...