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Selenium and α-tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E
eggs selenium selenomethionine selenite vitamin E retinol cholesterol oxidative stability
2015/6/8
The effect of supplementing dietary selenium (Se) and vitamin E was investigated in 330 24-week-old laying hens. The hens were fed a basal diet containing Se and α-tocopherol at 0.11 and 26 mg/kg, res...
Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs
pigs feed vitamin E supplementation vitamin C supplementation α-tocopherol in meat L-ascorbic acid in meat lipid peroxidation meat quality
2015/6/1
In total thirty pigs (Slovak Meaty) defined by DNA based test as not susceptible to malignant hyperthermia (non-mutant on RYR1) were used in the experiment. Treatment consisted in supplementation of v...
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Tsaiya Duck n-3 PUFAs Tocopherol Lipid Metabolism
2016/4/18
The objective of this experiment was to determine the effects of n-3 polyunsaturated fatty acids (n-3 PUFAs)-enricheddiet supplemented with different levels of α-tocopherol on the activities of hepati...
Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers
Metmyoglobin Color-shelf-life Japanese Black Steers
2016/4/15
Relationships between muscle α-tocopherol concentrations and metmyoglobin percentages during display of six muscles, m. serratus ventralis (SV), m. psoas major (PM), m. gluteus medius (GM), m. semimem...