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Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Hurdle Technology Raw Cured Meat Sensory Nucleotides Botulinum
2016/4/12
Si-Raw is a raw cured meat (raw, cured meat fermented with steamed rice) produced by the aboriginal people of Taiwan. In order to prevent food poisoning or intoxication from botulism, new methods of m...