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Genome-association analysis of Korean Holstein milk traits using genomic estimated breeding value
Korean Holstein Genome-wide Association Studies (GWAS) Milk Production Milk Fat Milk Protein
2017/3/9
Holsteins are known as the world’s highest-milk producing dairy cattle. The purpose of this study was to identify genetic regions strongly associated with milk traits (milk production, fat, and protei...
A whole genome association study to detect additive and dominant single nucleotide polymorphisms for growth and carcass traits in Korean native cattle,Hanwoo
Hanwoo Single Nucleotide Polymorphism Whole Genome Association Carcass Traits Growth Traits
2017/3/7
A whole genome association study was conducted to identify single nucleotide polymorphisms (SNPs) with additive and dominant effects for growth and carcass traits in Korean native cattle, Hanwoo.
Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
Direct-fed Microbial Hanwoo Meat Quality Pine Cone Extract
2016/5/20
The carcass traits and meat quality of Hanwoo (Korean native cattle) whose diets were supplemented with direct-fed microbial (DFM) and pine cone extract (PCE) were evaluated. Twenty head of Hanwoo ste...
Effects of Ambient Temperature on Growth Performance, Blood Metabolites, and Immune Cell Populations in Korean Cattle Steers
Ambient Temperature Growth Feed Efficiency Blood Metabolites Immune Cells
2016/5/19
Exposure to cold may affect growth performance in accordance with the metabolic and immunological activities of animals. We evaluated whether ambient temperature affects growth performance, blood meta...
Relationship between Single Nucleotide Polymorphisms in the Peroxisome Proliferator-Activated Receptor Gamma Gene and Fatty Acid Composition in Korean Native Cattle
Korean Native Cattle PPARγ SNP Fatty Acid Composition Marbling Score
2016/5/19
The peroxisome proliferator-activated receptor gamma (PPARγ) gene plays an important role in the biosynthesis process controlled by a number of fatty acid transcription factors. This study investigate...
Treatment of mange caused by Caparinia tripilis in native Korean wild hedgehogs (Erinaceus amurensis): a case report
capariniosis mange Erinaceus amurensis
2015/5/25
Infestation of the Caparinia tripilis mite in native Korean wild hedgehogs (Erinaceus amurensis) is
described in this report. Five hedgehogs, including two adult males and three adult females, were ...
Evidence of Anaplasma spp. exposure in native Korean goats (Capra hircus coreanae)
anaplasmosis seroprevalence ELISA caprine
2015/5/25
Anaplasmosis in animals is caused by Anaplasma spp. including A. phagocytophilum, A. marginale,
A. centrale, A. ovis, and A. bovis, which are obligate intracellular rickettsial pathogens transm...
Genetic Parameters of Reproductive and Meat Quality Traits in Korean Berkshire Pigs
Berkshire Genetic Parameter Heritability Repeatability Genetic Correlation
2016/5/18
Genetic parameters of Berkshire pigs for reproduction, carcass and meat quality traits were estimated using the records from a breeding farm in Korea. For reproduction traits, 2,457 records of the tot...
Effects of Dietary Restriction on the Expression of Lipid Metabolism and Growth Hormone Signaling Genes in the Longissimus dorsi Muscle of Korean Cattle Steers
Dietary Restriction Korean Cattle Steers Gene Expression Longissimus Muscle
2016/5/18
This study determined the effects of dietary restriction on growth and the expression of lipid metabolism and growth hormone signaling genes in the longissimus dorsi muscle (LM) of Korean cattle. Thir...
Gene Expression Patterns Associated with Peroxisome Proliferator-activated Receptor (PPAR) Signaling in the Longissimus dorsi of Hanwoo (Korean Cattle)
Intramuscular Fat Korean Cattle Gene Expression Expression Network
2016/5/18
Adipose tissue deposited within muscle fibers, known as intramuscular fat (IMF or marbling), is a major determinant of meat quality and thereby affects its economic value. The biological mechanisms th...
Multiple Linkage Disequilibrium Mapping Methods to Validate Additive Quantitative Trait Loci in Korean Native Cattle (Hanwoo)
Single Nucleotide Polymorphism Hanwoo Carcass Quality
2016/5/18
The efficiency of genome-wide association analysis (GWAS) depends on power of detection for quantitative trait loci (QTL) and precision for QTL mapping. In this study, three different strategies for G...
Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions
Identical Feeding Condition Commercial Meat-type Duck Korean Native Duck
2016/5/17
This study was conducted to compare carcass characteristics and physico-chemical meat quality in two different genotype ducks raised under identical feeding and rearing conditions. A total of ninety 1...
Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Packaging Antioxidant Oxidation Stability Color Beef Loin Hanwoo
2016/5/17
The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% O2/20% CO2/30% N2, MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), hi...
The Optimum Feeding Frequency in Growing Korean Rockfish (Sebastes schlegeli) Rearing at the Temperature of 15°C and 19°C
Growing Korean Rockfish Sebastes schlegeli Feeding Frequency Water Temperature Growth Performance
2016/5/17
Two feeding trials were conducted to determine the optimum feeding frequency in growing Korean rockfish, (Sebastes schlegeli) reared at the temperatures of 15°C and 19°C. Fish averaging 92.2±0.7 g (me...
Study on Growth Curves of Longissimus dorsi Muscle Area, Backfat Thickness and Body Conformation for Hanwoo (Korean Native) Cows
Hanwoo Cows Growth Curve Ultrasound Body Conformation
2016/5/17
The objective of this study was to estimate the parameters of Gompertz growth curves with the measurements of body conformation, real-time ultrasound longissimus dorsi muscle area (LMA) and backfat th...